New issue out! This edition contains an in inspiring piece about Peaches & Greens, an effort to sell fresh produce in the style of an ice-cream truck to the poorest neighborhoods in Detroit's food desert.
If you don't subscribe, you will have to find your issue at one of the magazine's advertiser's locations. I found mine at Mind, Body, Spirits in Rochester, an upscale sustainable, organic eatery with a LEED-certified building featuring, among many other features, geothermal heating/cooling, an onsite greenhouse, and a food composter.
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